Eleven groups of talented culinary and baking students from Humber College are taking on the challenge of transforming Edo Japan’s menu into gourmet creations! The competition will take place on October 24, featuring alumni chefs on the judging panel.

From October 22 to 23, follow Vaughan Mills on Instagram and vote for your favorite team for a chance to win a $100 Vaughan Mills Gift Card! Be sure to cast your vote below and check out the elevated gourmet creations!

*See contest rules here.

Elevated Menu

Group 1

Original menu: Shrimp Noodlefull Bowl

Elevated menu: Asian Style Shrimp Noodles

Group 2

Original menu: Teriyaki Chicken Rice Meal

Elevated menu:

  1. Cardamom Vanilla Ice Cream with Teriyaki Sauce
  2. Chicken Teriyaki Arancini
  3. Deconstructed Fried Noodle Teriyaki

Group 3

Original menu: Teriyaki Chicken Rice Meal

Elevated menu:

  1. Taro Ice Cream Mochi
  2. Teriyaki Chicken Noodle Soup